Of the People: An African American Cooking Experience
A cookbook from the Charles H. Wright Museum that links the history, the heritage and cuisine of African Americans, handed down through the generations. This cookbook contains recipes that have proven to be classics, as well as other dishes from across the African diaspora. Experience the diaspora through food and get your copy today!
- Publisher : Favorite Recipes Press (FRP) (January 1, 1999)
- Language: : English
- Hardcover : 176 pages
- ISBN-10 : 0966787307
- ISBN-13 : 978-0966787306