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"Eat Cool: Good Food for Hot Days" is a stylish and modern cookbook by Vanessa Seder, designed to help readers prepare delicious and satisfying meals during hot weather. The book features over 100 easy recipes that focus on low- and no-heat techniques, making them perfect for summer cooking. Seder draws upon culinary influences from various cultures, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean, to create vibrant pairings of flavors and textures. The recipes are designed for home cooks, aiming to reduce labor and cooking time while keeping kitchens cool and diners sated without sacrificing flavor or texture. The cookbook includes a variety of dishes such as energy-rich breakfasts, wholesome bowls, vibrant salads, small plates, main courses, desserts, and versatile sauces.
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